Daisy Saucepan with Lid 18cm Pastel Yellow/Cream

• 100% safe non-stick coating: 0% PFOA, 0% lead, 0% cadmium
• Titanium-infused layer
• Thermo-Signal™ indicator
• Even heat distribution
• Material: Aluminum

General cookware use and care recommendations

Before first use:

• Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time. Remove any excess oil.
• Wash and dry your kitchenware after each use.
• Use plastic or wood utensils: With some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product). However, care should be exercised when using any metal utensil. Avoid using sharp-edged utensils and avoid cutting directly in the pan. Do not stab or gouge the non-stick surface.
• Avoid cutting directly in the pans: Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and will not affect the performance of the cookware.
  
  During and after cooking:
• Do not let pans boil dry, and do not leave empty pans on a heated burner.
• Avoid overheating your empty pan.
• Never heat fat or oil to the extent that it burns and turns black.
• Never put cold water directly into a hot pan. Sudden changes in temperature may cause metal to warp, resulting in an uneven base.
• For stainless steel pans, add salt to water only after it has come to the boil (to avoid salt grains damaging the stainless steel).
• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.

18cm: 50.50cm x 43.5cm x 30cm