Daisy Frypan Pastel Yellow/Cream

• Titanium non-stick coating: Featuring protective titanium non-stick coating.
• Thermo-Signal™: Thermo-Signal™ technology indicates the ideal starting cooking temperature to guarantee perfect texture, color, and taste for delicious, full-flavored meals every day.
• Superior Thermo-Fusion™ base: Guarantees fast heating and uniform heat distribution with heat-resistant anti-slip handles that ensure added safety and comfort while cooking.
• Total compatibility: Compatible with induction, gas, electric, ceramic, and halogen.
• Safe non-stick coating: Our aim is to make durable products that last for years, while simultaneously preserving our planet's health through recyclable designs and safe non-stick coatings (No PFOA, no lead, no cadmium).
• Tefal: #1 in Cookware: Only Tefal goes to such lengths to guarantee perfect cooking results, another reason why Tefal is number one.
• Material: Aluminum

General cookware use and care recommendations

Before first use:

• Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time. Remove any excess oil.
• Wash and dry your kitchenware after each use.
• Use plastic or wood utensils: With some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product). However, care should be exercised when using any metal utensil. Avoid using sharp-edged utensils and avoid cutting directly in the pan. Do not stab or gouge the non-stick surface.
• Avoid cutting directly in the pans: Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and will not affect the performance of the cookware.
  
  During and after cooking:
• Do not let pans boil dry, and do not leave empty pans on a heated burner.
• Avoid overheating your empty pan.
• Never heat fat or oil to the extent that it burns and turns black.
• Never put cold water directly into a hot pan. Sudden changes in temperature may cause metal to warp, resulting in an uneven base.
• For stainless steel pans, add salt to water only after it has come to the boil (to avoid salt grains damaging the stainless steel).
• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.

• 20cm: 43.5cm x 29cm x 20cm
• 24cm: 52cm x 33.5cm x 20cm
• 28cm: 47cm x 31cm x 21cm