Mila Salad Pincer With PET Box

• Comfortable grip
• Material: 18/10 Stainless Steel

Manual Cleaning

• After used, each piece of cutlery should be washed as soon as possible to avoid a long contact with food waste or scraps.
• Use hot water, light detergent and a soft sponge. Abrasive sponge/clothes should be avoided, as they might promote irreversibly scratches and or coating lost.
• After washing, always rinse and dry the flatware immediately with a soft cloth.

Dishwasher

• Washing the items immediately after use is highly recommended, removing all the food waste and as well as rinsing them before placing inside the machine.
• Use only quality proven detergents with a maximum of 10% phosphates.
• Do not load too many pieces of cutlery in each basket, to avoid as much clash between them as possible during the whole washing cycle.
• Make sure all knives are placed together in the same basket with blades up and separated from the remaining pieces of cutlery. Spoons and forks should be also placed in the baskets with the
  handles facing down. Never mix in the dishwasher, cutlery in stainless steel with items from other metals.
• It’s highly recommended that each washing process is made under 60ºC.
• Once the dishwasher has completed the washing cycle, it’s strongly recommended to remove all the cutlery pieces immediately, cleaning them with a soft cloth, especially the knives.

Storage

• Cutlery should always be stored in a dry place, and locals that promote as less contact between them as possible. Storing the pieces without cleaning/drying them, or even in humid places, can promote the appearance of spots in the products.

Stains Removal

• Stains can be removed from pieces mirror or mat polished placing them immersed for fifteen minutes in hot water solution with citric acid. This solution should be prepared with a tablespoon of citric acid per liter of water. Citric acid may be bought at any fine pharmacies or grocery dealer.